Good Manufacturing Practices (GMP)
Facility Safety
Sanitary Packing & Cold Storage Operations
Good Manufacturing Practices (GMP) are applied throughout our packing, handling, and storage operations as part of our Food Safety Management System. These practices support sanitary conditions, proper product handling, personnel hygiene, and facility controls throughout our operations.
Established sanitation, equipment inspection, pest control, and personnel hygiene procedures help maintain food safety and product quality during packing, storage, and preparation for shipment.
Core GMP Practices
Housekeeping & Sanitation
Packing and storage areas are maintained through established housekeeping, cleaning, and sanitation procedures to support orderly and sanitary operating conditions.
Equipment & Facility Controls
Equipment and facilities are routinely inspected and maintained to support proper operation, cleanliness, and food safety.
Cold Storage Capability
Cold storage is available when needed to support customer handling and distribution requirements.
Personnel Hygiene
Personnel working in packing, handling, and storage operations follow established food safety training and hygiene practices.
Good Manufacturing Practices (GMP)
| GMP Facility Details Borders Melon Standard | Borders Melon Standard |
|---|---|
| Housekeeping & Sanitation: | Cleaning, Order & Sanitation Procedures |
| Equipment & Facilities: | Inspection & Preventive Maintenance |
| Cold Storage: | Available Based on Handling & Distribution Needs |
| Personnel Practices: | Food Safety Training & Hygiene |